According to the soil, the clones, the maturation and the harvest, these wines have different tastes, from nettle, gooseberry or peach aroma to nutmeg tones. It is a harmoniously balanced wine
with a very pleasant acidity and a sophisticated aroma. The Sauvignon is best served with strong-flavored hors d’oeuvres, but it is also enjoyable with fancy poultry or light meat dishes.
